Fresh Green Brinjal is a delicious vegetable that is widely used in Indian cuisine. The vegetable is available in the form of raw pieces and has a shelf life of 7-10 days. The moisture content of the vegetable ranges from 5% to 10%, making it fresh and juicy. The vegetable is preserved using normal preserving compounds to ensure its freshness for a longer duration. It is perfect for cooking a variety of dishes, including curries, stews, and stir-fries. The Fresh Green Brinjal is a nutritious vegetable that is low in calories and high in fiber, vitamins, and minerals.
FAQs of Fresh Green Brinjal:
Q: What is Fresh Green Brinjal?
A: Fresh Green Brinjal is a vegetable that is widely used in Indian cuisine. It is available in the form of raw pieces with a shelf life of 7-10 days.
Q: What is the moisture content of Fresh Green Brinjal?
A: The moisture content of Fresh Green Brinjal ranges from 5% to 10%.
Q: How is Fresh Green Brinjal preserved?
A: Fresh Green Brinjal is preserved using normal preserving compounds to ensure its freshness for a longer duration.
Q: What are the health benefits of Fresh Green Brinjal?
A: Fresh Green Brinjal is a nutritious vegetable that is low in calories and high in fiber, vitamins, and minerals.
Q: What dishes can be made using Fresh Green Brinjal?
A: Fresh Green Brinjal can be used to cook a variety of dishes, including curries, stews, and stir-fries.